White Lion Christmas Menu 2008

Roast Norfolk Turkey Breast with Stuffing, Sausage and Bacon Roll and Cranberry Sauce

or

Braised Rump of Beef with Shallots, Mushrooms, Real Ale and Horseradish Marinade

or

Roast Loin of Pork filled with a Fresh Sage and Fruit Stuffing coated in a simple Apple Gravy

or

Baked Fillet of Haddock with a Smoked Bacon, Butterbean and Basil Ragout

or

Vegetarian and Stilton Crumble with Grated Cheddar Cheese

All main courses are served with seasonal vegetables and potatoes


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Traditional Christmas Pudding with Brandy Sauce

or

Refreshing Lemon Meringue Roulade with a rich Dairy Ice Cream

or

Chocolate Junkyard and Hot Chocolate Sauce

or

Exotic Fresh Fruit Salad

or

Caramel Cheesecake and Cream


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Tea or Coffee served with a Warm Mince Pie

£10.00 per head